Choosing a coffee machine - BVS South Wales

Choosing a coffee machine

Coffee Machine - A Quick Selection Guide

Factors to consider first when choosing a coffee machine

Next you can consider the coffee machine type

1. The 'In - Cup' Coffee Machine

Available in tabletop or freestanding types these are machines that dispense disposable cups, which contain pre-packed ingredients. The cups are packed in vacuum sleeves, to fill the machine you simply unwrap the sleeve and drop the cups into the machine. Cups are vended by pressing a button (automatic) or by pulling a draw (standard and cheaper)

In standard models, which generally only have 4-6 selections the machine releases the cup and then the customer presses separate buttons to deliver the sugar and water. Automatic models such as the Jede 800/1200 or KBar will automatically drop the cup and pour in the water before turning the carousel to deliver the drink at the delivery station.

     Pros      Cons
  • Simple to fill
  • Low Maintenance
  • Ease of use
  • Cheap capital cost
  • Consistent drink quality
  • Easy to clean
  • Limited drink selection
  • No strength variation for sugar/whitener
  • Price per cup more expensive than instant

2. The Instant Coffee Machine

These coffee machines mix drinks from loose ingredients inside the machine and are available as freestanding or tabletop machines. Typically a machine will have canisters containing coffee, tea, whitener or creamer and chocolate. Most machines can make a variety of drinks from the basic ingredients which include black coffee, white coffee, cappuccino, latte, espresso, hot chocolate, tea and soup.

A fully automatic coffee machine dispenses into cups stored inside the machine. These can be paper or plastic cups. A semi automatic machine uses any type of cup that has been manually placed in the delivery station. Many of the smaller machines are only available in semi automatic.

     Pros      Cons
  • Flexibility in drinks i.e. cappuccino, latte etc.
  • Low price per cup
  • Ease of use
  • Large Capacity
  • Takes up little space
  • Takes longer to clean than 'in cup' machines
  • Filling is more time consuming

3. Bean to Cup Coffee Machines

Coffee beans are placed in a hopper on top or inside the machine. When a drink is selected the correct amount of beans are ground and put into a brewing chamber producing a fresh shot of coffee. This gives the smell and taste of real 'coffee shop' beverage and is the highest quality drink available through a vending machine.

Bean to cup machines will also come with instant ingredient canisters to produce a range of speciality drinks.

     Pros      Cons
  • Highest quality drinks
  • Real coffee aroma
  • Higher prices can be charged on drinks
  • Higher ingredient costs
  • Higher equipment cost
  • Coffee beans can only be stored in hopper for up to five days.
  • Longer delivery time on drinks

4. Fresh Brew Coffee Machines

Ground coffee or tea leaves are delivered into a brewing unit and infused with water before being dispensed into a cup. This is a 'real' tea or coffee and is of a higher quality than instant ingredients.

Smaller machines can only have one fresh brew option so if you choose to use the brewer for tea you will need to use the internal canisters for instant coffee and vice versa. With larger freestanding machines it is possible to have more than one fresh brew option.

     Pros      Cons
  • High quality drinks
  • Faster delivery time than Bean to Cup
  • Higher prices can be charged on drinks
  • Higher ingredient costs
  • Higher equipment cost

5. Multi Purpose Coffee Machines.

For the best selection of drinks you can choose a freestanding coffee machine with Instant, Bean to Cup and Fresh Brew options.

Once you have an idea of which system suits you please contact us to discuss your requirements in more detail.